Festa dei marroni combai 2017

The Harvest Season Festivals

festa dei marroni combai 2017

Una Finestra sul Comune - Cuneo festa del marrone

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The Combai Chesnut Festival is ready to bring life to the charming town near Treviso with lots of events: from 5 October to 1 November look forward to three weeks of tasting, tradition and fun! Now in its 74th edition, the famous Combai Chestnut Festival in Italy in has become one of the most anticipated festivals in the Veneto region, which attracts more than 80 thousand visitors from all over Italy every year. Nestled in the hills of Prosecco, Combai of Miane provides a truly enchanting place for the chestnut festival in Treviso. The Combai Sagra della Castagna Festival IGP is a unique opportunity to learn and enjoy this delight: prepared in huge roasters, chestnuts can be enjoyed alone or combined with the excellent local wines , such as the famous Prosecco or Verdisio. Immerse yourself in the richness of the local gastronomy at the Combai Sagra della Castagna: delicious sweets, honey, jam and other delicacies based on chestnuts will be on sale for the entire duration of the event at the tasting point , open from Tuesday to Friday from

The Festival dei Marroni in Combai offers a different dish every day of the week - a soup with chestnuts and mushrooms on Tuesday, tortelli with chestnuts on.
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Italy has entered a very special time of year. The harvest has come and gone , which means now is the time to enjoy the fruits of the labours of those who have spent so long tending their land. Of course, the main point of focus for us is the Italian wine industry. From chestnuts to olive oil, and mushrooms to wine, there is so much to celebrate. At times, it can feel like every single region of Italy has its own festivals to celebrate this special time of year. If you happen to be in Italy at all during the month of October, we recommend taking some time to visit at least one of the following. There are few regions in Italy that are as famous for their chestnuts as Combai.

From a necessary staple to a local speciality which is increasing in popularity, this autumn fruit has grown in the woodland areas of the Pedemontana in the north of the province of Treviso since the12 th Century. Chestnut cultivation used to be one of the main agricultural activities in the territory but production has fallen drastically over the years as its value dropped in comparison with other crops but also due to disease including chestnut blight and intense demand for tannin from the leather industry, a substance which comes from chestnut bark. Today, thanks to the work of growers and enthusiasts working together in the Combai Growers Association with around members and 50 hectares of chestnut cultivation , the chestnut, or marrone , the more prestigious and flavoursome variety, has gained recognition based on its extraordinary quality and received IGP Indicazione Geografica Protetta — Protected Geographical Indication status in under the name Marrone di Combai. The Protected area covers 11 local municipalities running from Segusino to Cordignano with Combai itself at its heart. The Marrone has one of the most ancient local festivals dedicated to it, the Festa del Marrone di Combai, held in the small town of Miane in the month of October the edition runs from October 6 th to November 1 st. And then there are all the wonderful cakes and desserts made with chestnut flour rich in starch , pies and chestnut cream and ice cream. The best wines to accompany the marroni are Novello and Verdiso — a variety native to the Province of Treviso — but in recent years there has been a lot of interest in chestnut beer which is traditionally Italian and made by swapping chestnut flour for barley in the brewing process and using very painstaking filtration techniques.



File:Cottura dei Marroni di Combai IGP 02.jpg

Chestnut Festival Combai IGP

Everything is ready for one of the tastiest wine and food festivals in Italy, the edition of Festa dei Marroni -Chestnut Festival in Combai! From 9 October to 1 November, there will be three weeks of celebration with lots of food and wine tasting, Veneto food specialities, sports and cultural events. Now in its 71st edition, the Chestnut Festival in Italy in in Combai has become one of the most anticipated festivals and Sagra dei Marroni di Combai in the Veneto region, which attracts more than 80 thousand visitors from all over Italy every year. The Combai Sagra for Castagna Festival PGI is a unique opportunity to learn and enjoy this delight: prepared in huge roasters, chestnuts can be enjoyed alone or combined with excellent wines such as Prosecco or Verdisio. At the Combai Chestnut festival, you can pick from exquisite cakes, honey, jams and other delicacies based on chestnuts, available at the food stall open for the duration of the event, from Tuesday to Friday from 9am to midnight. Not forgetting the exhibition 'At the Table with the brown Combai IGP' , reserved for the most demanding palates: restaurateurs of the group ' Intavolando - Art in the kitchen' in collaboration with other prestigious clubs in the area, will prepare a themed full menu, able to satisfy the palates of the most demanding gourmets! Among the many Italy food festivals and fairs in the Veneto region, do not miss the Festa dei marroni Combai, a real paradise for gourmets.

71^ Festa dei marroni di Combai

Oltre a Combai, altre feste sul territorio dedicate a castagne e marroni sono la 47esima Festa della Castagna di Colmaggiore e delle colline tarzesi, in programma i primi tre weekend di ottobre, e la 47esima Festa delle Castagne dei Funghi di Follina, aperta per tutto ottobre. From a necessary staple to a local speciality which is increasing in popularity, this autumn fruit has grown in the woodland areas of the Pedemontana in the north of the province of Treviso since the 12th Century. Chestnut cultivation used to be one of the main agricultural activities in the territory but production has fallen drastically over the years as its value dropped in comparison with other crops but also due to disease including chestnut blight and intense demand for tannin from the leather industry, a substance which comes from chestnut bark. Today, thanks to the work of growers and enthusiasts working together in the Combai Growers Association with around members and 50 hectares of chestnut cultivation , the chestnut, or marrone, the more prestigious and flavoursome variety, has gained recognition based on its extraordinary quality and received IGP Indicazione Geografica Protetta — Protected Geographical Indication status in under the name Marrone di Combai. The Protected area covers 11 local municipalities running from Segusino to Cordignano with Combai itself at its heart.

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